Food Snobbery on a Budget...

this post also appears at "Cooking Green with Lia Jean"

Hi, my name is Lia Jean Green bean-eating-machine Mack, and I'm a food snob.

I blame my parents for having us live in Italy for three years while I was growing up. Every Friday morning, the town we lived in held an open air market - mercato - where you could purchase anything and everything fresh.

Fresh fish from the sea, fresh artichokes picked that morning, homemade pastas that took two seconds to cook...and eat ;) Oh, and let's not forget the cheese wagon. Every Wednesday at the same exact time, a man pulling a cart of cheese wheeled down our street singing, "formaggio... mozzarelli... provelone..."

Now that's a real cheese wagon :)

So I got mega used to eating whole fresh foods...and fell in LOVE! There is no beating the taste of a ripe red tomato mixed with fresh basil, straight from the garden. I think that's why everything tastes so much better in Italy. Everything is fresh and local. So what if I couldn't drink the water or that the heat and electricity went off daily at 3pm because someone had to go home for siesta. I was in food heaven!!!

And then we moved back to the States - God love America - where there is a grocery store open daily on almost every corner. Only thing, most of the food available here comes in a box. Or a plastic bag. Or worse! And it's not fresh. It's not even local!

Oh, the horror!!!

Well, fast forward to 2010. I'm married to super conservation man and together we are raising two amazing little greenies. I've been a stay at home mom for six years and have not one thing in my life to complain about. Nothing, that is, except my food budget. It's tight. Living on one income in a very expensive part of the country and being able to buy good whole food that is fresh, organic, and local is difficult to say the least. But it's doable. And for a while there I was doing pretty good.

For the last two years, however, I've been feeling the pinch. Food prices continue to rise, utilities are still going up, and summer is coming, which can only mean one more thing will be getting more expensive. Gas. Just in time for everyone to want to get out and have fun after being frozen all winter. So nice of them...

Yet, I still want to be able to feed my family well, but wanting to buy and eat only organic, local, fresh foods can be quite costly. I know of one local mom who spent over 15K last year in food alone because they ONLY eat local, organic, fresh meats, cheeses, fruit, vegs, ect.... That's a lot of money.

Of course I could easily manage to buy all sorts of shit food (pardon my language) with my food budget. I could feed my family from the box and dollar menu and have money left over! But I'm a food snob, remember? I cannot eat that stuff. Ingredients I can't pronounce? Food that doesn't even look or taste anything like food? Packaged, frozen, processed, freeze dried disgustingness???

Oh no. Not me, baby. Not after eating REAL food. It's just not possible.

Plus, I don't want my kids eating shit - crap - either. We are what we eat. When we eat crap, we feel like crap and therefore act like crap. And I'm not interested in taking care of kids who act up all the time and get sick all the time because they are being fed crappy food.


So, having very little wiggle room in the budget, but wanting only the best (what mom doesn't?), I've learned how to get most everything we need (aka: I want) on the budget we have. It's fun being a food snob. You just have to find a way to do it when you don't have endless amounts of the green stuff lying around. Below are some of the things I do to get what I want, thus enabling me to eat really yummy good for me food all the time

I don't do all my shopping in one place.
Some things at my main grocery store are too expensive, yet elsewhere they aren't. Took me a while to scout out all the good deals, but now I know that by going to three separate stores on a rotation, I can come home with a lot more of what I want for less $.

I garden.
I grow tomatoes and herbs and carrots and potatoes and all sorts of yumminess :) By doing so, I control what goes in and on my food. The kids have their own garden plots too, and we spend a good deal of time with our beloved Mother Earth to keep it going. After the cost of seeds, what we reap is free. FREE! Best price ever :)

I go to Farmer's Markets.
And stock up. What I find for good deals, I buy bunches of and freeze what we're not eating that week. Frozen blueberries, frozen green beans, frozen anything. Tastes great when picked and stored at peek season. Nothing better than pulling out veggies in the dead of winter that you bought fresh and know where they came from. Tastes great.

I buy in bulk.
When I can, I save up and buy staples in bulk. Flour, sugar, pasta, rice... This year I'm buying 1/4th of a bison and a neighbor of ours who likes to hunt is getting us a deer. Who knows how long this supply of meat will last, especially since we only eat meat two to three times a week. (Meat is pricey) This, of course, will happen after I find an inexpensive deep freezer on Craigslist (anyone have one they don't want?)

I do without.
Yes, you heard it. We don't buy pop (soda). The kids drink juice once a day and that's it. Instead we drink water, H2O, aqua fresca...you get the picture. Same thing with junk food. Since we don't eat it, we don't buy it, thus we save big bucks. And if it's not on sale and it's not in the budget, oh well. Better luck next time, right?

I stretch it.
I can make five meals out of one chicken. And that doesn't include the amount of chicken stock I make and use from the bones. So I might spend a little more buying an organic chicken - or A LOT more buying an organic local chicken - but I'll make that dollar stretch as much as possible. With a little ingenuity, you can think of ways to make anything stretch more than one meal.

Of course, all of this takes time, energy, and knowledge, something that most of us are hard pressed to find. But it CAN be done if you put in the work. The biggest benefit from all of this? You won't have to compromise. I don't. Just know that there will be times when you can't get the big ticket items, but that's fine. You don't have to have exactly what you want ALL the time, do you? My goal is to have good for us food only, and don't concern myself with specifics.

Everyone can be a food snob on a budget. All you have to do is learn to go with the flow, enjoy what's in season, and make the most of what you've got.

:)

Are there any Green Pros to Homeschooling?

I plan on homeschooling my children next year - yeah! - and have been thinking about how this change is going to effect everything from daily routines to our lifestyle.

One change that came to mind this morning, as I drove my kindergartner to school, was how homeschooling is going to help us be even more green.

Transportation
I won't need to drive my kids to and from school five days a week, 9 months a year. We might have field trips here and there, but for the most part we'll be at home and either bike or walk to our destinations, like the park. No brainer there that that will cut down on the amount of fuel we consume in a year, not to mention how much less pollution will be emitted by us.

School Gear & Supplies
New school clothes, new backpacks, new lunch boxes, new school supplies. At home, we don't really need a whole slew of new clothes to 'keep up' with the trends. My kids can keep on liking what they like, coming into less contact with peer pressure to switch from one popular thing to the next.

Curriculum
Besides being able to green the focus my curriculum, there are so many used books and online resources for homeschooling that I won't need to purchase anything brand new unless I want to. Most homeschooling parents I know share and reuse materials from year to year, and that advantage will help not only with costs on my end, but also cut down on the amount of new material needed to produce such books and items.

Food
What better way to teach children how to eat healthier than to involve them in the process, from garden to table. Each of my children have their own 'plots' to grow whatever they choose in the garden. I've always sent my children to school with a packed lunch, and tell them to bring home their recycling. But next year will be different as we'll all be together for lunch! My mother used meals as a way to teach us about many different subjects - math, reading, cultures. She didn't know it, but when we weren't at school, she was always homeschooling us, and it was always fun.

Do you know of any other green pros to homeschooling?

How have you incorporated green teachings into your schooling?

I've managed to make my children's school year this year as green as I could, and I was happy to find that the school recycles paper and school lunch trays, which are made of Styrofoam. It's a start with a lot of room to grow. Wanting to insure my children live green is not my reasoning behind my choice to homeschool. Except switching to homeschooling is wonderful since, by doing so, we will be able to be more green!.

And isn't that always one of our most important goals as a family?

Love each other...Love our Earth...

:)

How to Grow Fresh Air...Inside Your Home!

With the cold winter months just ahead of us, most of us moms will be spending more time indoors. Which means the kids most likely will be spending more time inside as well. And we all know what that means...kids, confined in the home + toys + food + etc...more messes for us moms to clean up!

However, there is something that we can make and keep squeaky clean inside our homes that the kids can't destroy the moment we turn around.

The air we breathe! :)

How to Grow Fresh Air by B. C. Wolverton shows how 50 house plants can purify our homes. And with people, in general, spending upwards of 90% of their times indoor - where the air is more polluted than the air outside - its essential that we moms clean up our children's environments as best we can.

How easy to filter out pollutants and make fresh squeezed oxygen that with a couple beautiful house plants!

With an easy to follow growers guide, purifying your home's air with houseplants will be simple.

See...being green is easy!

:)

My "Victory" Garden...Simple Beginnings of an Urban Homestead

I've always loved the taste of fresh tomatoes tossed with fresh basil and it's always been easy to purchase a tomato plant or two, plop them into a pot, and reap the rewards of regular watering with mouth watering flavor. Yum, yum, yum!

That's about all I did during the years I worked outside of the home. After having kids, I wanted to garden earnestly so that my children would benefit from seeing and learning the love of gardening. It was something that I wanted to do so that my children's children would inherit a love, desire, and understanding of gardening and working with Mother Earth.

A few years ago, my three year old son and I started with a little patch of dirt. The following year we moved our garden plans to a more sunny local in the backyard (darn Maple tree leaves!) This year we have continued in the same area, adding another bed.

It's been three years now of gardening and I have to say that - although things grow and thrive, sometimes - I have no idea what I'm doing. I've planted in the shade and nothing grew. I planted 12 tomato plants practically right on top of eachother and they thrived. I borrowed wood pallets to make an open air composting area in my backyard and I think I'm doing it right... The kids and I have fun making and creating a garden together, and, honestly, this haphazard style of gardening has worked for us up until now.

What's different now?

Necessity has come into play. With food prices and gas prices going through the roof - again - I am fed up with having to worry if I can have fresh organic food for my family come dinner time. So, what's a green mama to do?

I'm challenging myself with the ultimate goal: to become as self-sustained as possible. I want to grow as much food for my family as possible. I want to eat fresh organic food everyday, and freeze and can what I can so that our little harvest will go the distance.

Only problem is, we own 0.17 acres that a house and a pool set upon. So that leaves me some room in the backyard, a side yard, and possibly some of the front yard. I live in Podunk East Coast with no HOA to worry about. If my neighbor can park his car on his lawn for the past 14 years, I can have a veggie farm in mine!

And that makes me so giddy and excited! I asked my darling husband if he'd mind NOT having a lawn to mow. He said he'd be all for it.

So that got me thinking...

My inspiration to start farming my little land came from the Dervas Family of Pasadena, CA. They converted their entire front, side, and backyards into a "Little Homestead in the City", complete with all the food they need for the year, a means to create an income, and their own chickens, goats, ducks, and more! This summer while in California I'm going to take a field trip to their homestead and check it out for myself...a Green Mama's destination for sure!

While I'm patiently and excitedly awaiting my trip, I will be frequenting their Freedom Gardens website, "an online social community of gardening enthusiasts who are fed up with foreign oil, frequent food miles and high food prices. Gardeners of all types of gardens are welcomed". Awesome. I'm sure they won't mind a haphazard gardener then ;)

This year I will be adding another bed to the veggie garden, but that's all. I'd love to do more and would if I had the green...(oh, will the gas prices stop rising!)... That said, I better start making a list of all the supplies and materials I'll need to save for for next year's growing season. Maybe I'll find some frugal ways over the summer to start extending my garden sooner... I do love that Craigslist!

Here's to dreaming and planning...wish me luck! ;)

Organic Gardening 101: All The Basics to Help You Get Started

From composting to beneficials to conserving natural resources, organic gardening goes beyond bypassing synthetic fertilizers and pesticides. It encompasses a wide range of methods and techniques that work harmoniously within the natural cycles of our Earth.

Yet, with all the tilling, digging, planting, and watering, to a new comer, gardening organically can seem somewhat of a daunting task. Armed with a handful of gardening basics tossed in with a few beneficial local resources, creating your very own backyard harvest is easier than you may think. Before you know it, you’ll be well on your way to reaping the benefits of having your very own organic garden. Besides, the best part of gardening organically is that you “control exactly what goes in the ground, what goes on the plants and what vegetables [you] get out of it,” says Suzy Provine.

From the Ground Up
And it all starts with compost. All of those curbed bags of grass clippings, raked leaves, and thrown out kitchen scraps is what gardeners refer to as “black gold” – the most basic and essential component to every organic garden. Rather than bagged in plastic and added to the landfill, this wonderful mixture, tossed into a compost bin and briefly attended to ensuring the right amount of air, moisture, and heat, turns into the very thing your garden needs to grow and thrive. Where conventional gardeners would add synthetic fertilizers to boost their soil, the organic matter in compost delivers a slow time-release of nutrients to your plants to help sustain your garden.

There’s a Method to Happiness :)
Planning your garden, figuring out what to grow and where, is another essential aspect of gardening and one your gardening adventure cannot begin without. When planning your garden, find a spot in your yard that gets at least six hours of full sun during the day. No amount of beautiful compost, watering, or love and attention can replace the need for good ol’sunshine.

What to Plant?
Most beginner gardeners want to know what to plant. And the answer is easy: list all the veggies and fruits that your family eats on a regular basis, making sure that your choices will grow in our climate zone. This will not only ensure that the plants survive and thrive, but your family too will attend to the garden and enjoy the harvest.

Diggin In
Gardening is not only an act of growing your gown food and herbs, it’s also great exercise, a chance to get up close and personal with Mother Earth, a calm and relaxing respite from busy lives. And if you have the time and energy to devote to it, fabulous. Time to get dirty!

Water, Water, Water
Your plants will need regular watering and, during our hotter months of July and August, even the most frequent waterings from the hose sometimes isn’t enough to keep your garden from thirst. Rain barrels will help you conveniently collect and conserve water from your roof and transport airborne and deposited nutrients (nitrogen and phosphorus) to your garden plants. Made from recycled food barrels, these kits include netting to prevent mosquitoes and a valve for easy watering.

What’s more, when you connect this water to your drip irrigation system, you’ll not only be conserving water and reusing it in your garden, you’ll also reduce your water bills. Quickly installed, drip irrigation will get water to the roots of your plants, making it environmentally efficient with no water loss to wind and evaporation.

Kids + Dirt = Fun!
With mom and dad having so much fun in the garden, the kiddos are sure to want to get in on the action. And why not? Children will get to learn a great deal about the decomposition process while turning the compost pile, the life cycle while watching seeds grow into plants, how nature works keeping an eye on the bees while they pollinate. And what kid doesn’t love to dig around in the dirt and find earth worms, busily wiggling their way through the garden. Children easily see that the garden is alive and needs food, water, and tender loving care just as they do.

“The boys love digging,” says Suzy, mother of four dirt lovers. “They are really good at loosening up the soil and mixing in the compost. They also like planting seeds, though some of the tiniest seeds are really tough for them too handle and we end up with very dense patches of things like lettuce and carrots.”

Coupled with the love for getting dirty and being outdoors, getting your children involved is simple. Depending on your child’s age, temperament, and abilities, you’ll be able to see where you can enjoy their help and when it’ll be a good time for a distraction. By setting aside a space of their own, let the kids create a fun children’s garden, where they can grow their own giant sunflowers, easy-to-plant veggies, a bean teepee, and snow peas to snack on.

Bug Off!
Oh, there is one final lesson in organic gardening. The bugs: the good, the bad, and the ugly. Oh, yes, there are good bugs. Called beneficials, these bugs - like Lady Bugs, the Praying Mantis, and Bees - help your garden stay healthy and strong, naturally, organically. With jobs ranging from pollination to feasting on those pesky bad bugs that would otherwise eat your crop, beneficials help you keep your gardens free and clear of problems without the use of harmful pesticides.

Ask an Expert!
A great online resource to know about is the Home & Garden Information Center that will answer all your pest and plant problems and questions. Call their hotline, Monday-Friday, 8am -1pm, at 1-800-342-2507, or go to their website at www.hgic.umd.edu. From online, you can send a question, including an uploaded photo of an insect in questioning.

Keep it Simple, Keep it Fun
If this is your first time gardening, remember: a healthy, well tended to garden will provide you with a better bounty than a large stressful, ignored one. All gardening skills are acquired through trial and error, so keep note of what works, what didn’t, and always try again next Spring!

Moreover, when gardening organically, focus more on what you can do rather than trying to do it all perfectly.

It’s your garden.

Have fun with it and enjoy!


as seen in Nesting Magazine by Lia Mack

Kids in the Garden: How to Grow a Bean Teepee

A bean teepee creates a magical hiding spot for your children, a place to discover nature up close, allowing them to enjoy the summer months out of the sun and - maybe even for a time - out of your way while tend to your garden or attempt to read a book and relax.

Easy as 1, 2, 3...

1. Simply push seven to nine 6-foot bamboo poles 3 inches deep into the ground, forming a semi-circle while allowing room for an entrance.
   
   
2. Join the poles together at the top with some twine or old rope, about 6 inches down from the top.
   
   
3. Plant two beans – pole beans, runner beans, lima beans – at the base of each bamboo pole to ensure at least one plant will make it to the top.
   

Children can be put to task with a handful of beans and simple instructions, creating their very own hideaway. Once the beans have reached their full height, place a blanket inside to sit upon. Perfect for either the front or backyard, a Bean Teepee is a great escape, complete with its very own crunchy snacks!