Yummy Drumsticks...Perfect for Summer Supers ;)

recipe provided by guest mama blogger Cara Bergman, licensed Acupuncturist specializing in fertility...

My daughter Lily turned 5 this weekend and this is the chicken she wanted for her party. It was surprisingly delicious!
  • 7 garlic cloves, pressed
  • 2 Tbsp. local honey
  • 4 Tbsp. Dijon mustard
  • 4 Tbsp. wheat-free naturally fermented soy sauce
  • 4 Tbsp. organic lemon juice
  • 1/2 cup of a mixture of equal proportions of coconut oil, sesame oil, and olive oil
  • 4 tsp. Celtic sea salt
  • 2 tsp. pepper
  • 30-40 local free-range chicken drumsticks
In a bowl, combine all ingredients except chicken. Place chicken in one or more gallon sized Zip-lock bags. Pour mixture over chicken and let it marinate for 1 - 24 hours in the refrigerator.

Preheat oven to 400 degrees. Place chicken in several 9X13 glass pans. Bake 40 - 45 minutes until chicken is cooked.


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