My daughter Lily turned 5 this weekend and this is the chicken she wanted for her party. It was surprisingly delicious!
- 7 garlic cloves, pressed
- 2 Tbsp. local honey
- 4 Tbsp. Dijon mustard
- 4 Tbsp. wheat-free naturally fermented soy sauce
- 4 Tbsp. organic lemon juice
- 1/2 cup of a mixture of equal proportions of coconut oil, sesame oil, and olive oil
- 4 tsp. Celtic sea salt
- 2 tsp. pepper
- 30-40 local free-range chicken drumsticks
Preheat oven to 400 degrees. Place chicken in several 9X13 glass pans. Bake 40 - 45 minutes until chicken is cooked.